Handling Guidelines for Safe Use

Keep frozen until ready to use.

Transfer enough for one or two meals to the refrigerator to thaw before serving. Cover securely while thawing or stored in the refrigerator.

Keep raw meats and poultry separate from other foods.

Wash all work surfaces, utensils (including cutting boards and preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry with hot, soapy water.

Refrigerate leftovers immediately or discard.

Keep raw meats and poultry away from children.

We recommend serving raw food in a stainless steel or glass bowl and wash bowl daily.